Salt Dough Ornaments

Set the oven to 300 degrees Fahrenheit 177 degrees Celsius. Mix ingredients in a saucepan over medium heat. Combine the flour salt and water in a mixing bowl or the bowl of a stand mixer.

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Cut shapes with cookie cutters.

Salt Dough Ornaments. Salt Dough Ornament FAQs. Remember to turn regularly. Make your dough by mixing your flour salt and water.

So if crafting in Winter which you are likely to be doing as these are salt dough ornaments for the Christmas Tree speed up the drying process by heating in the oven at 100C. Bake at 325 degrees F 165 degrees C. Hang with ribbon or twine.

How to make salt dough ornaments the easy way. Fairy Pumpkin House - Papier mache. Use the spoon to make sure they are well combined.

Craft Blog Tutorials etc. I would be happy to have this as. With a toothpick make a hole in the top of the ornament for threading string.

Combine the flour and salt together in a mixing bowl. Stir constantly until the mixture is the consistency of mashed potatoes about 10-15 minutes. Blend just until combined and knead the dough to incorporate any dry bits.