Roll Out Sugar Cookies

Cut cookies and transfer to. Sugar Cookie Roll-Outs. Use a dough scraper or spatula to gather all of the dough and knead together until smooth.

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If youre using a rolling pin with rings I recommend setting it to a 38 or 12 thickness.

Roll Out Sugar Cookies. Chill in fridge for 15 minutes. To shape and bake. Form a ball of dough and wrap in plastic wrap.

Bake 400 degrees F for 7 ½ min. How To Roll Out And Cut Sugar Cookies. Disc should be gently pressed into the ball.

Ingredients 2 ½ cups all purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¾ teaspoon kosher salt 2 sticks unsalted butter room temperature 1 ½ cups granulated sugar divided ⅓ cup light brown sugar packed light 1 large egg room temperature 1 tablespoon vanilla extract ½ teaspoon. The fourth step is to form dough into a ball. Heat oven to 375F.

1lb butter 2c sugar 3 eggs and 4 approxcups of flour vanilla. Roll out the dough on a lightly floured flat surface or between 2 pieces of parchment paper to ¼ inch thick cut out with your favourite cookie cutters. Do not let cookies get too brown only slightly around the edges.

Preheat oven to 375 degrees. Starting with dough at room temperature can cause the cookies to spread in the oven. The fifth step is to set the rolling pin to a correct thickness.