Chocolate Peppermint Cookies

Stir in peppermint extract. A chewy double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. In a large bowl cream together butter white sugar and brown sugar until light and fluffy.

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How To Make the Best Chocolate Peppermint Cookies.

Chocolate Peppermint Cookies. Gradually add to creamed mixture and mix well. These quick easy chocolate peppermint cookies start with our trusty flax eggs as the egg substitute and binder. Made with a classic chocolate chip cookie base peppermint chips add flavor and texture.

Start by preheating the oven to 350 degrees. Beat in egg then stir in vanilla and peppermint extracts. Once the flax has had a few minutes to rest and thicken we start adding the remaining ingredients to the same bowl yay for minimal dishes.

These Peppermint Chocolate Chip Cookies are the best twist on a classic. Meanwhile whisk all-purpose flour whole-wheat flour baking powder and salt in a small bowl. Beat in eggs and vanilla.

The end result is a soft and gooey center with a little bit of crunch on the outside. In a large bowl cream together the butter granulated sugar and brown sugar until combined. Add the egg and continue to beat until the mixture is light and creamy lastly add in the dry ingredients.

Perfect for cookie exchanges. Drop by rounded teaspoonfuls 2 in. Microwave on High stirring every 30 seconds until melted about 2 minutes.